foods
foods
Umami recipe Idehaya
Today I stayed in Yokote. I would like to taste “Yokote yakisoba” of local gourmet while thinking that I would like to go drink for a while. Walking around the city at night with such a thing. It is about 3 minutes on foot from Yokote Station. A store located near the Yokote-shi contact center “umi disposal outing shop”.
“The petty looks delicious.”
While crossing the yellow flag of yokote yakisoba, it passes through the shop ‘s warmth.
A charcoal grill special store Kashiraya
It is a 10-minute walk from Yokote Station. Today I visit local shops where local people frequently visit “Charcoal grill special store” or something. Although they are yakitori ya, they use pork such as “kara” that is also not a poultry but a shop name (only Negima is a chicken). There are counters in the shop, small seat in the bedroom, table seats.
Japanese Cuisine Hirari
Founded in the first year of Meiji.
A long-established store loved by many writers and poets for over a hundred years.
The first generation Hirataya Yoshizo, who was engaged in the indigo dyeing industry in the Edo period, opened as an inn and a restaurant for a merchant coming to buy.
Since 2004, it has changed its business format and became a restaurant.
Ingredients purchased directly from local farmers and livestock farmers are outstandingly fresh.
It is also one of the few shops in the prefecture where you can taste “”tanzaku beef.””
The Edo-mae Nihachi soba served with fragrant soup is a popular dish among locals.
Japanese cuisine Hasegawa
Hasegawa, a Japanese restaurant opened in 2006.
“Kyofu Yuba Shumai” is offered daily on all courses.
The surimi of white fish is wrapped in yuba and steamed gently.
The refined flavor of yuba and the fluffy texture of Tonburi spread in your mouth.
There are ingredients to eat depending on the season, and I want you to feel the changing seasons.
That feeling is oozing from item to item.
Japanese cuisine Hirakatonbo
The owner, Yushi Terui, trained at Japanese restaurants in the Kanto and Kansai regions for about 13 years and set up a store in his hometown where he was born and raised.
We purchase fresh seafood with the personal connections we cultivated during the training period and can enjoy the best season anytime.
The menu is decided according to the fish and vegetables that arrive, and the contents of the kaiseki change every day.
Although it is an authentic Japanese restaurant, the price range is reasonable. We also have abundant sake, wine, shochu such as potatoes and wheat.
There is also an à la carte, so you can feel free to drop by.
Japanese cuisine Satonoya.
The “Satonoya Maego store” that continues from Yokosuka station in the first year of Heisei.
This restaurant, which has many customers from outside Akita Prefecture, values the food culture of Yokote and is particular about cooking using seasonal local ingredients.
We recommend the Akita specialty Kiritanpo Nabe.
Kiritanpo made from Akitakomachi in the Hiraka area of Yokote City, Hinai local chicken soup, and mountain food. This is the taste of Akita.
In addition, Akita Prefecture Yokote Beef Shabu-Shabu is popular all year round.
It’s a rare menu, so you should definitely try it when you receive it.
Japanese cuisine Chitose
Chitose, an up-and-coming Japanese restaurant, opened in spring 2015.
The appeal is that it looks like the threshold is high and you can taste it at a reasonable price.
You can feel seasonal features such as vegetables from Yokote and seafood caught off the coast of Akita with all five senses.
In addition to carefully selected domestic wines, local sake and sake from all over Japan are available. The contents of sake and ingredients change depending on the stocking.
It is also fun to meet for the first time.
Mori no cafe Syana
A cafe with a calm and cozy atmosphere behind the road station. Opened in 2013.
A healthy menu that uses local ingredients and is gentle on the body is popular.
From spring 2016, it was renewed as “”Mori no Cafe”” where you can enjoy lunch and smoothies. Ingredients you usually eat, such as walnuts and cheese, are also medicinal dishes.
The concept of the store is to utilize the desire to eat delicious foods more deliciously.
Charcoal Grill Restaurant La Suminosuke
Suminosuke is located on the second and third floors of a brick-like retro building in front of Yokote Station.
The interior of the shop, which was remodeled from a coffee shop in the Showa era, has a particular interior. The specialty dishes are charcoal grill and teppanyaki.
Craft beer, frozen draft beer, and local sake that you can taste with savory skewers and beef tongue are exceptional.
For squeeze, in addition to “Teppanyaki Crab Fried Rice”, you can order “Inaniwa Chinese Soba” and “Shirogoma Dantanmen” that you can order after 22:30.
Syungetsu
It opened in Tanaka-cho, Yokote-shi in 2009 and moved to the site in front of Yokote Station West Exit Station in 2014.
Akita cedar is used abundantly in the building, which has a chic and modern atmosphere, and welcomes visitors to wrap it up gently.
He specializes in dishes that use seasonal ingredients and express the changing seasons.
The course is reasonably priced from 2,500 yen for lunch and 3,240 yen for evening.
We also have a wide selection of sake from both inside and outside the prefecture, and you can enjoy the sake comparison and feel the “Akita” spirit.
Yakiniku restaurant Yonezawatei.
A yakiniku restaurant directly managed by a butcher shop. You can taste carefully selected Japanese beef from inside and outside the prefecture.
Both the salt and the sauce have their own meat dishes, so first of all, I would like you to grill and eat them as they are.
It is a seasoning that maximizes the delicate sweetness of fat and the original umami of meat.
Craftsmen polish their own techniques such as how to cut meat and how to pickle it, and realize Wagyu Yakiniku unique to Yonezawa-tei.
In addition to the course, there is also a wide variety of single-course dishes, and “Wagyu Yakisuki” is a particularly popular dish, where you quickly roast Japanese beef and eat it with egg yolk.
Japanese gastropub Neo
“Neo” opened in August 2014.
A variety of gorgeous dishes that combine Japanese and French tastes.
There is a cage in one corner of the store, and the main character of the store, the Omar shrimp, is alive and waiting for its turn Live sashimi (half body 3,218 yen).
The recommended sake is the strong carbonated highball, the only one in Yokote City.
Also, if you like sake, you can’t miss 3 types of drinks (842 yen), which features rare Japanese sake with a focus on local brands.
and then eouropian style.
what ever.
European creative cuisine Bar Pasaporte
We use plenty of ingredients from Yokote City for Italian food. Especially noteworthy is the pasta menu.
The unique texture of “”fresh pasta”” further enhances the taste of sauces and ingredients.
The only original pasta “”Pasta Fresca”” in the world is a must.
On weekends, “Italian buffet” is held day and night. It is also famous for being the only full-fledged “”restaurant wedding”” in Yokote City.
It is an open structure, and you can also book a private room on the second floor.
Shabu-shabu Tongentei.
“A Shabu-shabu shop that focuses on providing Akita ingredients and local sake.
The pork used in the prefecture that is carefully selected does not produce a tinge and you can directly taste the umami of the meat.
The freshness of slicing fresh meat and serving it on the same day is attractive.
The pork is boiled quickly with the original soup made by adding soba sauce to fish stock.
In addition to this style of “Soba soup + Shabu-shabu” collagen soup is also available.”
Cosi Cosi Bar
A wine and bar where you can enjoy Italian food near Yokote Station.
Feel free to taste wine and food at a popular store that will celebrate its 5th anniversary in January 2017.
“Beef loin tagliata” with balsamic cream as an accent.
“Spilled, raw ham” where you get freshly cut Italian ham.
“All you can drink (2 hours, 1,598 yen ~)” does not require reservations and can be used by one person.
It’s amazing because you can order your favorite food and drink all-you-can-drink.
Katsuki Yokote store.
Soft thick meat, crispy batter, and umami that chews and chews when chewed.
Material and craftsmanship shine.
A popular pork cutlet “Katsuki” Yokote store with its head office in Yurihonjo, Akita Prefecture.
We carefully select and use meat that is suitable for tonkatsu from the well-selected brand pigs.
The umami and softness that are carefully selected are the flavors of a specialty store.
Le cafe Printanier
French restaurant in front of JR Jumonji station. Imported high-grade ingredients such as foie gras and truffles.
Vegetables and fruits from Yokote and Yuzawa that are particular about pesticide-free and low pesticides.
The chef’s choice of course food offers taste and quality over price and elegant time.
At lunchtime, you can treat yourself as a one-plate lunch (1,620 yen) or truffle spaghetti (2,160 yen) or a luxurious lunch for a girls’ party.
Creative Dishes Kuribouzu
We have developed a menu of “Kuribouzu style” by incorporating various genre techniques based on Japanese cuisine and combining seasonings from each country.
“Today’s one dish” is popular for its daily menu, which uses plenty of seasonal ingredients.
In addition, we have a lot of local sake from both inside and outside the prefecture, and we have prepared brands that match the four seasons.
The “all-you-can-drink course (5,000 yen)” that comes with 5 dishes and allows you to drink and compare at a reasonable price is also popular.
Rinsendou( A store in the corner of Super Mall Lucky food court.)
Rinsendou has a store in the corner of Super Mall Lucky food court.
Since it is close to the head office factory, the noodles and soup delivered directly from the factory are of high quality as they are freshly made.
In addition to “Jumoji Ramen”, “Hinai-dori Ramen” which won the Monde Selection Gold Award, Rinsendou continues to produce various deliciousness.
The taste is highly evaluated not only in the prefecture but also all over the world.
Yusyouken
Yokote Station West Exit Soba This is the winning eaves located in the Yokote Municipal Market, and the name “”Fuji Ramen”” inspired by the Jiro family is mentioned along with the special menu “”Mori Soba””.
One bowl of bean sprouts piled up high. Also, the tonkotsu-based soy sauce soup with plenty of back fat is super thick.
Char siu like simmered boiled soup is soft.
The taste changes when you enjoy it while melting the chopped garlic.
Sankakusobaya
“Jumoji Chinese buckwheat noodles” that have been protected since the establishment in 1950. Highly transparent and clear soup with broth and soy sauce. Based on roasted dried fish from Mutsu Bay, Aomori Prefecture, a blend of carefully selected seafood-based ingredients for a light Japanese taste. The noodles are thin handmade noodles that have been aged at low temperature for one week. The true taste that is tried because it has a simple taste. With a bite, you’ll feel why you’ve been loved for many years.
Hokkaiya
Among the many menus, the most popular one is “vinegared noodles”.
A bright red soup made by adding two kinds of chili oil and vinegar that add spiciness and redness to a specially made clear water soup that combines chicken gala, genkotsu, and vegetables.
Contrary to the spicy appearance, the food goes to a perfect balance of refreshing acidity and spiciness.
Egg binding with several types of ingredients such as bamboo shoots and jellyfish that have a good texture has a great volume.
It is open until 2:00 pm at night, and many regular customers go there as ramen.
Fukuryu
A long-established restaurant established in 1969.
Among the many menus such as noodles, rice, and single dishes, “”Yotete Yakisoba,”” which is synonymous with the store, is often visited from outside the prefecture.
All the noodles used in Fukuryu such as Yokote Yakisoba and ramen are homemade. “Chuka soba” is a thin noodle with a smooth throat and firmness.
Homemade is made by Kazuo Ito, the owner who keeps the taste of Fukuryu.
A cup of soothing scent should soak into your body and mind.
Chinese cuisine Kouryuu
A Chinese restaurant founded in 1977.
At the beginning of the store, only Chinese food was served, but with the addition of set meals and bowls, it has a good reputation for its abundant menu.
There are 19 types of ramen alone. Among them, “”Koryu Ramen”” is a signboard menu that uses original Kouryu soup.
The soy sauce-based soup with garlic is served with finely chopped shrimp and bamboo shoots, and finished in an sauce.
Enjoy the flavor of garlic and the mellow soup of beaten eggs, and the last drop is hot.
Chinese cuisine&Izakaya Miran
Miran, located across from Jumonji Road Station, is an authentic Chinese restaurant run by a Chinese owner.
“Vegetable mapo ramen” is popular with regular customers.
The bright red soup, which is made from ground bean noodle soy sauce and soybean plate soy sauce with minced meat, has a refreshing spiciness and sweetness of miso that doesn’t leave behind.
The spiciness is so addictive that some customers order additional rice after eating noodles.
People who are fascinated by the authentic taste of China still visit the shop today.
Chinese noodle Hachibei
Opened a ramen shop in April 2018.
Koichi Tomokiya, the owner, has a unique career as a representative of a former automobile maintenance plant.
The menu is a one-point match only for “”Chuka Soba””. The original soup, which is based on whole chicken, has dried seaweed, chin, bonito, mackerel, and other seafood knots that shine golden.
The instant you ate it, the richness of the chicken spreads out, and afterwards a dish with a refreshing taste and aroma that is savory.
Charcoal Grill Restaurant La Suminosuke
Charcoal grill and teppanyaki are the main stores that sell Kirishima herb chicken from Miyazaki prefecture.
“Inaniwa Chinese noodles,” which uses Inaniwa udon noodles, is a Chinese noodle that combines traditional techniques and challenges. You can enjoy the straight thin noodles and smooth sushi even in Chinese noodles.
Adding a little thick soy sauce-flavored chicken gala-based soup with the chicken oil that is produced when making homemade yakitori sauce will give a rich flavor to the noodles.
A cup that has been indispensable for shime since its opening.
Omori hanten
A long-established restaurant with 60 years of history.
You can enjoy not only noodles but also more than 80 dishes such as set meals, bowls and set menus.
The overall finish is light and popular with female customers. “Gokumeka” is a special Chinese sauce that is fried with 7 kinds of ingredients such as pork and vegetables, and soaked in soy sauce. You can enjoy the richness of both.
The most popular restaurant is the ramen set, which is a combination of soy-based Chinese buckwheat and half fried rice. It is the owner’s recommended menu.
Bushiya Katsura
A safe and secure ramen that does not use additives, with the scent of fish dashi tickling your nose.
“Bushi Dashi Ramen” is a seafood soup prepared by draining kelp and dried sardines from the day before and boiling several types of kushi to an appropriate temperature.
Noodles are homemade noodles made by blending whole grains. You can directly enjoy the flavor of wheat.
For those who like a lot of fat, we recommend “Kushibetsu Ramen,” which is topped with silk pork backfat from Hiraka-cho, Yokote City.
Yokote Central Hotel
A restaurant inside the hotel, which is often used by tourists and locals with a sophisticated menu made by the hotel.
The custom-made noodles are as delicate as silk threads and have a smooth throat.
On top of the noodles is soy sauce soup that you can enjoy plenty of vegetables and seafood at once. Shrimp and squid also have a crisp texture.
The soup, which you can feel the taste of chicken and vegetables, is mellow in soy sauce sauce.
It has a lot of repeaters as a ramen that is both tasteful and colorful.
Anraku cafeteria
An easy dining hall that opened in 1972.
It’s a popular restaurant for yakiniku rice, which is made with homemade sausage.
The signboard ramen is “easy ramen,” which is a soup that contains umami of animal and savory flavors and is seasoned with sesame oil.
It’s soy sauce flavor, but the sweetness of stir-fried vegetables and the umami of pork melt into the soup, giving it a mellow taste.
“Chilled Chinese noodles” and “cold ramen” are a must-eat for summer only, with many customers waiting for them every year.
Ramen Fujitaya
80% of the menu at Fujidaya is miso ramen.
Five kinds of miso are blended together with the animal soup of black pork and chicken.
Using the old-fashioned stubby bowl, the noodles are 170 grams and the soup is a large volume of 400cc. Char siu uses black pigs ordered from Gunma prefecture.
You can enjoy a solid flesh. Each ramen is covered with soy malt oil to prevent heat from escaping.
It is Fujitaya’s style that you can keep hot.
Ramen Danjuro
Gentle ramen that anyone can eat regardless of gender.
We are particular about chicken and have achieved both a mellow and gentle taste and a concentrated umami that spreads a rich sense of satisfaction.
Boil the noodles for about 20 seconds. The ultra-low-water ultra-fine noodles have a unique texture that is fluffy. Otoko wolf is a replacement ball system.
The first replacement ball is free. The hardness can be freely selected, and you can boil for about 2 seconds to remove the powder and soften it.
Ramen Gale
A popular store that continues to increase fans for soup created by careful work.
Tofu bones, chicken bones, maple, and seasoned vegetables are added to the soup, which is cooked for 20 hours or more.
Flat noodles are used for ramen.
One of our specialties is char siu, which is full of delicious meat.
You can enjoy the change in taste by adding the scent with fish oil that uses two types of dried sardines, and the long onion toppings.
Ramen Henokappa
Easy access from JR Yokote station. Yokote fried noodles and set meals are also loved by office workers and locals. The signature menu is “Henokappa special ramen (dry miso)”.
The taste is so addictive that there are even customers who drink it up.
The thick, mochi-mochi noodles are also satisfying to eat, and their satisfaction after eating is high.
When you finish eating noodles, it is delicious to add rice after eating.
“Raijin Gyoza” is recommended as a side dish.
Menya Ippu
The rich soup blended with Hinai chicken is the charm of Menya Ippu.
Slow-cooked chicken soup, which is made from a large amount of chicken and cooked over high heat and has a strong thickness of collagen, is often entwined with medium-thin noodles that contain less water.
Adding onion and onion diced pieces adds freshness, and chicken char siu and tsukune are accents.
It’s fun to eat different soups.
Marutama
A long-established restaurant established in 1918.
“Ginger ramen”and “Yu egg noodles”were originally devised by the shop owner over a dozen years ago.
The clear, golden-colored soup without any turbidity is the result of careful work by carefully boiling chicken, tonkotsu, and bonito.
Immediately after the appetizing scent of ginger was delivered.
Don’t miss the “Hinnai chicken ramen” that appears only in winter.
You can simply enjoy the umami of local chicken.
Thick broth ramen SOMA
A popular store that is loved by the locals so that there are many customers who line up in front of the store even before opening in the afternoon.
Not to mention the signboard menu, “Thick broth ramen” with the store name.
First-time visitors may be shocked by the strong scent of pork bones and the thick oil film covering the surface.
However, it’s thick but not pungent, and it has a rich taste based on soy sauce with pork bones and seafood.
The noodles are finer than straight ones and go well with soup.
oomoriya
The seasoning at the weight store is simple is best.
Thorough food safety and careful selection of ingredients and seasonings.
I try to make a healthy menu with as little fat as possible.
The soup is so gentle that you can drink up to the last drop.
The first is “Chuka soba”.
The excess is scraped off to bring out the umami of the material.
Homemade chicken and roast meat char siu. Enjoy the thin noodles made from domestic wheat and the golden combination of fish soup flavored soup.
We also recommend the “”Meat Ramen (700 JPY)”” topped with beef and pork strips.
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