French restaurant in front of JR Jumonji station. Imported high-grade ingredients such as foie gras and truffles.
Vegetables and fruits from Yokote and Yuzawa that are particular about pesticide-free and low pesticides.
The chef’s choice of course food offers taste and quality over price and elegant time.
At lunchtime, you can treat yourself as a one-plate lunch (1,620 yen) or truffle spaghetti (2,160 yen) or a luxurious lunch for a girls’ party.