A safe and secure ramen that does not use additives, with the scent of fish dashi tickling your nose.
“Bushi Dashi Ramen” is a seafood soup prepared by draining kelp and dried sardines from the day before and boiling several types of kushi to an appropriate temperature.
Noodles are homemade noodles made by blending whole grains. You can directly enjoy the flavor of wheat.
For those who like a lot of fat, we recommend “Kushibetsu Ramen,” which is topped with silk pork backfat from Hiraka-cho, Yokote City.