Founded in the first year of Meiji.
A long-established store loved by many writers and poets for over a hundred years.
The first generation Hirataya Yoshizo, who was engaged in the indigo dyeing industry in the Edo period, opened as an inn and a restaurant for a merchant coming to buy.
Since 2004, it has changed its business format and became a restaurant.
Ingredients purchased directly from local farmers and livestock farmers are outstandingly fresh.
It is also one of the few shops in the prefecture where you can taste “”tanzaku beef.””
The Edo-mae Nihachi soba served with fragrant soup is a popular dish among locals.