An easy dining hall that opened in 1972.
It’s a popular restaurant for yakiniku rice, which is made with homemade sausage.
The signboard ramen is “easy ramen,” which is a soup that contains umami of animal and savory flavors and is seasoned with sesame oil.
It’s soy sauce flavor, but the sweetness of stir-fried vegetables and the umami of pork melt into the soup, giving it a mellow taste.
“Chilled Chinese noodles” and “cold ramen” are a must-eat for summer only, with many customers waiting for them every year.