“A Shabu-shabu shop that focuses on providing Akita ingredients and local sake.
The pork used in the prefecture that is carefully selected does not produce a tinge and you can directly taste the umami of the meat.
The freshness of slicing fresh meat and serving it on the same day is attractive.
The pork is boiled quickly with the original soup made by adding soba sauce to fish stock.
In addition to this style of “Soba soup + Shabu-shabu” collagen soup is also available.”