Recommend menu is include the famous roast beef and homemade aged meats. A spacious roaster booth allows the restaurant to be enjoyed with family and friends.
The meat is aged in the restaurant’s aging room, and the fibers are soft and tender, and the texture is such that the meat can be loosened even when eaten in thick slices. The meat has a rich flavor, and only salt is needed for seasoning.
Enjoy our specialty coffee on the terrace where you can feel the four seasons in Yokote.