Among the many menus, the most popular one is “vinegared noodles”.
A bright red soup made by adding two kinds of chili oil and vinegar that add spiciness and redness to a specially made clear water soup that combines chicken gala, genkotsu, and vegetables.
Contrary to the spicy appearance, the food goes to a perfect balance of refreshing acidity and spiciness.
Egg binding with several types of ingredients such as bamboo shoots and jellyfish that have a good texture has a great volume.
It is open until 2:00 pm at night, and many regular customers go there as ramen.