80% of the menu at Fujidaya is miso ramen.
Five kinds of miso are blended together with the animal soup of black pork and chicken.
Using the old-fashioned stubby bowl, the noodles are 170 grams and the soup is a large volume of 400cc. Char siu uses black pigs ordered from Gunma prefecture.
You can enjoy a solid flesh. Each ramen is covered with soy malt oil to prevent heat from escaping.
It is Fujitaya’s style that you can keep hot.