We have developed a menu of “Kuribouzu style” by incorporating various genre techniques based on Japanese cuisine and combining seasonings from each country.
“Today’s one dish” is popular for its daily menu, which uses plenty of seasonal ingredients.
In addition, we have a lot of local sake from both inside and outside the prefecture, and we have prepared brands that match the four seasons.
The “all-you-can-drink course (5,000 yen)” that comes with 5 dishes and allows you to drink and compare at a reasonable price is also popular.