Hasegawa, a Japanese restaurant opened in 2006.
“Kyofu Yuba Shumai” is offered daily on all courses.
The surimi of white fish is wrapped in yuba and steamed gently.
The refined flavor of yuba and the fluffy texture of Tonburi spread in your mouth.
There are ingredients to eat depending on the season, and I want you to feel the changing seasons.
That feeling is oozing from item to item.