A long-established restaurant established in 1969.
Among the many menus such as noodles, rice, and single dishes, “”Yotete Yakisoba,”” which is synonymous with the store, is often visited from outside the prefecture.
All the noodles used in Fukuryu such as Yokote Yakisoba and ramen are homemade. “Chuka soba” is a thin noodle with a smooth throat and firmness.
Homemade is made by Kazuo Ito, the owner who keeps the taste of Fukuryu.
A cup of soothing scent should soak into your body and mind.