The owner, Yushi Terui, trained at Japanese restaurants in the Kanto and Kansai regions for about 13 years and set up a store in his hometown where he was born and raised.
We purchase fresh seafood with the personal connections we cultivated during the training period and can enjoy the best season anytime.
The menu is decided according to the fish and vegetables that arrive, and the contents of the kaiseki change every day.
Although it is an authentic Japanese restaurant, the price range is reasonable. We also have abundant sake, wine, shochu such as potatoes and wheat.
There is also an à la carte, so you can feel free to drop by.