“Jumoji Chinese buckwheat noodles” that have been protected since the establishment in 1950. Highly transparent and clear soup with broth and soy sauce. Based on roasted dried fish from Mutsu Bay, Aomori Prefecture, a blend of carefully selected seafood-based ingredients for a light Japanese taste. The noodles are thin handmade noodles that have been aged at low temperature for one week. The true taste that is tried because it has a simple taste. With a bite, you’ll feel why you’ve been loved for many years.