Opened a ramen shop in April 2018.
Koichi Tomokiya, the owner, has a unique career as a representative of a former automobile maintenance plant.
The menu is a one-point match only for “”Chuka Soba””. The original soup, which is based on whole chicken, has dried seaweed, chin, bonito, mackerel, and other seafood knots that shine golden.
The instant you ate it, the richness of the chicken spreads out, and afterwards a dish with a refreshing taste and aroma that is savory.