The “Satonoya Maego store” that continues from Yokosuka station in the first year of Heisei.
This restaurant, which has many customers from outside Akita Prefecture, values the food culture of Yokote and is particular about cooking using seasonal local ingredients.
We recommend the Akita specialty Kiritanpo Nabe.
Kiritanpo made from Akitakomachi in the Hiraka area of Yokote City, Hinai local chicken soup, and mountain food. This is the taste of Akita.
In addition, Akita Prefecture Yokote Beef Shabu-Shabu is popular all year round.
It’s a rare menu, so you should definitely try it when you receive it.