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Yokote City Tourism Promotion Organization© Yokote City Tourism Promotion Organization

〒013-0036
横手市駅前町5-1 横手駅東口観光案内所内
TEL 0182-38-8652・8653 /
FAX 0182-38-8663

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Omori's grape wine

Wine of Yokote, which has been loved for over 20 years. 100% of the German typical wine grape “Riesling” bred raised in the Omori region in the bosom of Dewa Hills, has been finished in a superb white wine excellent in the balance of rich sweetness and sourness I will.

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Apple juice

It makes juice of apples together with juice, you can taste the sweetness of the whole apples without damaging nutritional ingredients.

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Dried Mochi

“Dried rice cake” which is popular with simple taste is made with traditional recipe which dries rice cake frozen in water in the most severe night of cold and drying in the shade naturally.

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Honey

Acacia honey, tochi honey and apple honey are produced at the foot of the Ou mountain range. There are also precious propolis and royal jelly.

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Kelp processed goods (rag kelp, tomoro kelp etc.)

Processing technology of kelp which developed why inland in the sideways. The kelp which is cut is good in mouth, and you can taste the flavor directly. It is a traditional food rich in minerals.

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Pig brush

It smoked after daikon radish was pickled. The natural and deep taste produced by high quality materials and fermentation ripening has gained popularity.

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Pickles

Pickled vegetables are pickled with salt and koji, which is a food culture that nurtured climate climate. It is one of the pleasures that the taste is different for each family.The Asahama Women’s Pickling Research Institute uses safe and secure materials and sends out the taste of the mother-of-war as the “country pickled in Akita” nationwide.

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Tofu Castella

It is a dish of tofu transmitted to the southern region of Akita prefecture. Easy sweetness is preferred as a snack or a tea dealer.

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Natto

“Natto” is said to have originated in Yokote City, the stage of the battle of the next three years. Even now it manufactures and sells delicious “natto”.

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