The rich soup blended with Hinai chicken is the charm of Menya Ippu.
Slow-cooked chicken soup, which is made from a large amount of chicken and cooked over high heat and has a strong thickness of collagen, is often entwined with medium-thin noodles that contain less water.
Adding onion and onion diced pieces adds freshness, and chicken char siu and tsukune are accents.
It’s fun to eat different soups.