Chitose, an up-and-coming Japanese restaurant, opened in spring 2015.
The appeal is that it looks like the threshold is high and you can taste it at a reasonable price.
You can feel seasonal features such as vegetables from Yokote and seafood caught off the coast of Akita with all five senses.
In addition to carefully selected domestic wines, local sake and sake from all over Japan are available. The contents of sake and ingredients change depending on the stocking.
It is also fun to meet for the first time.