A long-established restaurant established in 1918.
“Ginger ramen”and “Yu egg noodles”were originally devised by the shop owner over a dozen years ago.
The clear, golden-colored soup without any turbidity is the result of careful work by carefully boiling chicken, tonkotsu, and bonito.
Immediately after the appetizing scent of ginger was delivered.
Don’t miss the “Hinnai chicken ramen” that appears only in winter.
You can simply enjoy the umami of local chicken.